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Number Eight · Vegan Menu Vegan Menu

Sample
(our Menus are printed out daily and subject to change)

Tuesday 5 – 11pm
Wednesday – Saturday 11:30am – 11pm
Sunday 11:30am – 6pm

Nocellara Sicilian Olives £4 Sourdough Bread and Baguette with Kent Rapeseed Oil & Balsamic Vinegar £4 Padron Peppers, Maldon Salt £5 Beetroot Hummus, Shredded Globe Artichoke, Toasted Focaccia £6 Patatas Bravas, Spicy Tomato Sauce, Crispy Kale £6 Roasted Jerusalem Artichokes, Samphire, Cucumber Salad, Herb Oil, Shaved Black Truffle £10 Butterbean Cassoulet, Courgette, Fine Beans, Toasted Focaccia £8 Pan Fried Gnocchi, Courgette Pesto, Smoked Tomatoes, Crispy Onions £13 Sides Number Eight Fries (add Truffle for £5 supplement) £4.5 Sweet Potato Fries £5.5 Tenderstem Broccoli, Toasted Almonds £5.5 Rocket, Aged Balsamic Dressing £5.5 Dessert Vegan Brownie, Blood Orange Sorbet
£7
Pineapple Carpaccio, Blood Orange Sorbet, Lime
£8

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.


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