Number Eight · Sunday Menu
Sunday Menu
Sample Menu
12pm – 5pm
Nocellara Sicilian Olives
£4
Sourdough Bread with Kent Rapeseed Oil & Balsamic Vinegar
£5
Padron Peppers, Maldon Salt
£6
Chorizo and Honey
£6
Anchovies Marinated in Smoked Paprika and Lemon, Bruschetta
£6
Carrot & Cumin Hummus, Pomegranate, Feta, Focaccia
£6
Grilled Goats Cheese, Sevenoaks Honey, Pecans, Thyme
£8
Burrata, Beetroot Tapenade, Tomato Tartare
£9
Treacle Cured Salmon, Lime Leaf, Chilli, Coriander
£9
Smoked Prosciutto Ham, Pickled Wild Mushrooms
£10
Warm Artichoke Salad, Crème Fraiche Dressing, Black Truffle Shavings
£10
Korean BBQ Buttermilk Chicken, Hot & Sour Dipping Sauce
£10
Roast Rump of Aged Angus Beef
£23
Roast Chicken
£23
Roast Belly of Wiltshire Pork and Crackling
£23
All Roasts served with a selection of Vegetables, Duck Fat Roast Potatoes, Cauliflower Gratin and Yorkshire Pudding
Grilled Fillet of Hake, White Wine Velouté, New Potatoes and Vegetables
£18
Lemon & Ricotta Ravioli, Sage Butter, Kale, Rocket & Parmesan Salad
£18
Number Eight Fries
£5
Spiced Potato Bites
£6
Rocket, Parmesan, Aged Balsamic Salad
£5.5
Cauliflower Gratin
£5.5
Kids Menu 2 Courses £12.5
Apple or Orange Juice
Roast Chicken, Vegetables, Roast Potatoes and Yorkshire Pudding
Pasta with Tomato Sauce and Cheese
Number Eight Eskimo Bar (Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce on side)
2 scoops of Ice Cream
Vanilla, Chocolate
Dessert
Affogato (add Frangelico for £3.5 supplement)
£4.5
Key Lime Pie, Gingernut Biscuit Base, Raspberries
£7
Steamed Syrup Sponge Pudding, Crème Anglaise
£7
Number Eight Eskimo Bars
Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce
£7
Cheese Selection
£12
Dessert Cocktails
Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Artisanal Vodka, Espresso
£12
Liqueur Coffees
Irish Coffee
£9
Baileys Coffee
£9
Amaretto Coffee
£9
Digestives (50ml)
Baron de Sigognac 10, Armagnac, France (40% abv)
£11
Maxime Trijol V.S.O.P, Cognac, France (40% abv)
£11
Dessert and Fortified Wines (100ml)
Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018
£13
Chateau Delmond, Sauternes, France 2016
£10
Dolc Mataro, Alta Allela, Spain 2017
£8.8
Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020
£9
Valdespino Manzanilla Sherry, Pago de Mira Flores, Spain
£8
Ferreira, LBV Port, Portugal 2016
£7.5
Sandeman, 10 Years Old Tawny Port, Portugal
£7.5
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