Number Eight · Sunday Menu

Number Eight · Sunday Menu Sunday Menu

11:30am – 5pm
Sample Menu

Number Eight Smoked Nuts £3 Nocellara Sicilian Olives £4 Sourdough Bread and Baguette with Salted Butter £5 Padron Peppers, Maldon Salt £6 Chorizo and Honey £6 Beetroot Hummus, Toasted Focaccia, Barrel Aged Feta £6 Smoked Mackerel, Asparagus and Cucumber Salad, Horseradish Crème Fraîche £7 Grilled Goats Cheese, Chestnut Honey, Walnuts, Thyme £8 Grilled Asparagus, Wild Garlic Emulsion £8 Burrata, Aged Balsamic, Courgette Pesto £9 BBQ Buttermilk Chicken, Blue Cheese £10 Tempura Prawns, Harissa Mayo £10 Grilled Rye Bay Scallops, Sweetcorn Purée, Brioche Crumb £15 Roast Sirloin of Aged Angus Beef £23 Braised Lamb Shoulder £22 Roast Loin of Wiltshire Pork and Crackling £23 All Roasts served with a selection of Vegetables, Duck Fat Roast Potatoes, Cauliflower Gratin and Yorkshire Pudding Pan Fried Hake, Mussels, Leeks, Beurre Blanc Sauce, Selection of Vegetables £18 Asparagus Tortelloni, Sage, Lemon Butter, Kale, Rocket and Parmesan Salad £18 Number Eight Fries (add Truffle for £6 supplement) £5 Rocket, Parmesan, Aged Balsamic Salad £5.5 Cauliflower Gratin £6.5 Kids Menu 2 Courses £12.5 Apple or Orange Juice Roast Rib of Aged Angus Beef, Vegetables, Roast Potatoes and Yorkshire Pudding Pappardelle Pasta with Tomato Sauce and Cheese Chocolate Brownie, Vanilla Ice Cream 2 scoops of Ice Cream Vanilla, Chocolate, Honeycomb Dessert Affogato (add Frangelico for £3.5 supplement)
Vanilla Ice Cream, Espresso, Chocolate £4.5 Queen’s Jubilee Eton Mess, Raspberry Gel, Praline
£7.5 Warm Treacle Tart, Lemon & Vanilla Cream Cheese
£7.5 Lemon Curd Crunch, Toasted Meringue, Praline, Almond Sponge
£7 Number Eight Eskimo Bars
Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce £7 Cheese Selection
£12 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Artisanal Vodka, Espresso £12 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 Valdespino Manzanilla Sherry, Pago de Mira Flores, Spain £8 Ferreira, LBV Port, Portugal 2016 £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5
Back to menus