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Number Eight · Sunday Menu Sunday Menu

Sample Menu
12pm – 4pm

 Nocellara Sicilian Olives £4 Sourdough Bread with Kent Rapeseed Oil & Balsamic Vinegar £5 Padron Peppers, Maldon Salt £6 Chorizo and Honey £6 Anchovies Marinated in Smoked Paprika and Lemon, Bruschetta £6 Carrot & Cumin Hummus, Pomegranate, Feta, Focaccia £6 Grilled Goats Cheese, Sevenoaks Honey, Pecans, Thyme £8 Burrata, Beetroot Tapenade, Tomato Tartare £9 Treacle Cured Salmon, Lime Leaf, Chilli, Coriander £9 Smoked Prosciutto Ham, Pickled Wild Mushrooms £10 Warm Artichoke Salad, Crème Fraiche Dressing, Black Truffle Shavings £10 Korean BBQ Buttermilk Chicken, Hot & Sour Dipping Sauce £10 Roast Rump of Aged Angus Beef £23 Roast Chicken £23 Roast Belly of Wiltshire Pork and Crackling £23 All Roasts served with a selection of Vegetables, Duck Fat Roast Potatoes, Cauliflower Gratin and Yorkshire Pudding Grilled Fillet of Hake, White Wine Velouté, New Potatoes and Vegetables £18 Lemon & Ricotta Ravioli, Sage Butter, Kale, Rocket & Parmesan Salad £18 Number Eight Fries £5 Spiced Potato Bites £6 Rocket, Parmesan, Aged Balsamic Salad £5.5 Cauliflower Gratin £5.5 Kids Menu 2 Courses £12.5 Apple or Orange Juice Roast Chicken, Vegetables, Roast Potatoes and Yorkshire Pudding Pasta with Tomato Sauce and Cheese Number Eight Eskimo Bar (Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce on side) 2 scoops of Ice Cream Vanilla, Chocolate Dessert Affogato (add Frangelico for £3.5 supplement)
 £4.5 Key Lime Pie, Gingernut Biscuit Base, Raspberries
 £7 Steamed Syrup Sponge Pudding, Crème Anglaise
 £7 Number Eight Eskimo Bars
Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce £7 Cheese Selection
 £12 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Artisanal Vodka, Espresso £12 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 Valdespino Manzanilla Sherry, Pago de Mira Flores, Spain £8 Ferreira, LBV Port, Portugal 2016 £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.
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