Number Eight · Set Menu
Set Menu
Sample menu
Tuesday – Friday 12pm – 3pm
Tuesday – Thursday 5:30pm – 9pm
Two Courses £16.95
Three Courses £22.95
Leek & Potato Soup, Curried Crème Fraîche, Croutons
Stone Baked Nduja Mushroom Flatbread, Mozzarella, White Sauce, Honey & Mustard, Rocket
Butterbean & Lemon Hummus, Soft Boiled Egg, Pistachios, Toasted Focaccia
Pan Fried Fillet of Gurnard, Butter Crushed New Potatoes, Crab Velouté, Dressed Rocket salad
Swede, Carrot & Mushroom Pithivier, Lentil Fricassee, Tenderstem Broccoli
Roasted Duck Breast, Petit Pois à la Français, Baby Gem, Red Wine Jus, Roasted New Potatoes (Supplement £8)
Chart Farm Venison Cottage Pie, Creamy Mashed Potato, Tenderstem Broccoli
Steamed Syrup Sponge Pudding, Crème Anglaise
Eskimo Bars, Caramel Sauce
Selection of Ice Creams and Sorbets, Cinnamon Crisps
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