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Number Eight · Set Menu Set Menu

Sample menu
Tuesday – Friday 12pm – 3pm
Tuesday – Thursday 5:30pm – 9pm
Two Courses £16.95
Three Courses £22.95

Leek & Potato Soup, Curried Crème Fraîche, Croutons Stone Baked Nduja Mushroom Flatbread, Mozzarella, White Sauce, Honey & Mustard, Rocket Butterbean & Lemon Hummus, Soft Boiled Egg, Pistachios, Toasted Focaccia Pan Fried Fillet of Gurnard, Butter Crushed New Potatoes, Crab Velouté, Dressed Rocket salad Swede, Carrot & Mushroom Pithivier, Lentil Fricassee, Tenderstem Broccoli Roasted Duck Breast, Petit Pois à la Français, Baby Gem, Red Wine Jus, Roasted New Potatoes (Supplement £8) Chart Farm Venison Cottage Pie, Creamy Mashed Potato, Tenderstem Broccoli Steamed Syrup Sponge Pudding, Crème Anglaise Eskimo Bars, Caramel Sauce Selection of Ice Creams and Sorbets, Cinnamon Crisps

Please inform your waiter of any allergies.

An optional service charge of 12.5% is added to your bill. All of the service charge payment, after administration costs, is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service. This incentive also allows our team to earn a good, fair, competitive wage, which helps Number Eight team and the industry to be modern and ethical employers of choice.

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