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Number Eight · Set Menu Set Menu

Sample menu
Tuesday – Wednesday 12pm – 3pm, 5:30pm – 9pm
Thursday 12pm – 3pm, 5:30pm – 10pm
Friday 12pm – 3pm
Two Courses £16.95
Three Courses £22.95

 Tomato & Sweet Potato Soup, Wild Garlic Aioli, Croutons Brie & Grape Quesadilla, Tequila & Lime Salsa Piquillo Pepper & Mozzarella Arancini, Wild Mushroom & Cream Sauce Slow Braised Beef Rump & Gnocchi Ragout, Baby Spinach, Blue Cheese, Crispy Shallots Pan Fried Fillet of Salmon Meuniere, Capers, Lemon, Tomato, Lyonnaise Potatoes, Watercress (Supplement £3) Spaghetti Cacio e pepe, Heirloom Tomato Salad, Chimichurri Dressing Key Lime Pie, Raspberry Gel Eskimo Bar, Warm Salted Caramel Sauce Selection of Ice Creams and Sorbets, Cinnamon Crisps

Please inform your waiter of any allergies.

An optional service charge of 12.5% is added to your bill. All of the service charge payment, after administration costs, is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service. This incentive also allows our team to earn a good, fair, competitive wage, which helps Number Eight team and the industry to be modern and ethical employers of choice.
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