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Number Eight · Main Menu Main Menu

Tuesday 5 – 11pm
Wednesday – Saturday 11:30am – 11pm
Sunday 11:30am – 6pm

 Number Eight Smoked Nuts £3 Nocellara Sicilian Olives £4 Sourdough Bread and Baguette with Kent Rapeseed Oil & Balsamic Vinegar £5 Padron Peppers, Maldon Salt £6 Chorizo and Honey £6 Pickled Anchovies, Herb Salsa £6 Beetroot Hummus, Toasted Focaccia, Barrel Aged Feta £6 Smoked Mackerel, Asparagus & Cucumber Salad, Horseradish Crème Fraiche £7 Grilled Goats Cheese, Chestnut Honey, Walnuts, Thyme £8 Grilled Asparagus, Wild Garlic Emulsion £8 Burrata, Aged Balsamic, Courgette Pesto £9 Finocchietto Artisan Ham, Baby Italian Onions, Cornichons, Balsamic £10 BBQ Buttermilk Chicken, Blue Cheese £10 Tempura Prawns, Harissa Mayo £10 Warm Artichoke Salad, Crème Fraiche Dressing, Black Truffle Shavings £11 Asparagus Tortellini, Sage & Lemon Butter, Parmesan £12 Pan Fried Hake, Mussels, Leeks, Beurre Blanc Sauce £12 Roast Breast of Duck, Pumpkin Purée, Seared New Potato, Sour Cherry & Brandy Sauce £12 Kentish Lamb Rump, Pea & Mint Purée, Lentil & Herb Salsa, Marrowbone Crumb £14 Grilled Rye Bay Scallops, Nduja, Sweetcorn, Brioche Crumb £15 Crab Fettuccine, Chilli, Garlic, Spring Onions £15 Sides Number Eight Fries (add Truffle for £6 supplement) £4.5 Sweet Potato Fries £5.5 Tenderstem Broccoli, Aioli, Toasted Almonds £5.5 Mac & Cheese Gratin £5.5 Rocket, Parmesan, Aged Balsamic Salad £5.5 Dessert Affogato (add Frangelico for £3.5 supplement)
Vanilla Ice Cream, Espresso, Chocolate £4.5 Queen’s Jubilee Eton Mess, Raspberry Gel, Praline
£7.5 Warm Treacle Tart, Lemon & Vanilla Cream Cheese
 £7.5 Lemon Curd Crunch, Toasted Meringue, Praline, Almond Sponge
 £7 Number Eight Eskimo Bars
Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce £7 Cheese Selection
 £12 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Artisanal Vodka, Espresso £12 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 Valdespino Manzanilla Sherry, Pago de Mira Flores, Spain £8 Ferreira, LBV Port, Portugal 2016 £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.
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