Number Eight · Main Menu
Main Menu
Sample menu
Tuesday – Thursday 5:30pm – 9pm
Friday – Saturday 12pm – 10pm
Smaller Plates
Nocellara Sicilian Olives
£4
Sourdough Bread with Kent Rapeseed Oil & Balsamic Vinegar
£5
Padron Peppers, Maldon Salt
£6
Chorizo and Honey
£6
Anchovies Marinated in Smoked Paprika & Lemon, Bruschetta
£6
Pumpkin Hummus, Chopped Pecans, Pesto, Harissa, Toasted Focaccia
£6
Stone Baked Flat Bread, Onion Purée, Brighton Blue Cheese, Rocket
£7.5
Grilled Goats Cheese, Sevenoaks Honey, Walnuts, Thyme
£8
Burrata, Caponata, Basil
£9
Treacle Cured Salmon, Lime Leaf, Chilli, Coriander
£9
Smoked Prosciutto Ham, Pickled Wild Mushrooms
£10
BBQ Buttermilk Chicken, Blue Cheese
£10
Tempura Prawns, Harissa Mayo
£10
Warm Artichoke Salad, Crème Fraiche Dressing, Black Truffle Shavings
£10
Larger Plates
Lemon & Ricotta Ravioli, Sage, Butter, Kale, Spring Onions
£16
Crab Fettuccine, Chilli, Garlic, Spring Onions
£16
Grilled Fillet of Stone Bass, Prawn Sauce, Fennel Salad
£16
Roast Hake Fillet, Cockles, Velouté, Samphire
£16
Grilled Flat Iron Steak, Caramelised Onion Purée, Smoked Tomatoes
£17
Chart Farm Venison Pavé, Venison Patty, Champ Mash, Kale, Blackberry Sauce
£17
Sides
Number Eight Fries (add Truffle for £5 supplement)
£4.5
Spicy Potato Bites
£6
Tenderstem Broccoli, Aioli, Toasted Almonds
£5.5
Mac & Cheese Gratin
£5.5
Rocket, Parmesan, Aged Balsamic Salad
£5.5
Dessert
Affogato (add Frangelico for £3.5 supplement)
Vanilla Ice Cream, Espresso, Chocolate
£4.5
Custard Tart, Nutmeg, Blackcurrant Gel
£7
Key Lime Pie, Gingernut Biscuit Base, Raspberries
£7
Steamed Syrup Sponge Pudding, Crème Anglaise
£7
Number Eight Eskimo Bars
Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce
£7
Cheese Selection
£12
Dessert Cocktails
Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Artisanal Vodka, Espresso
£12
Liqueur Coffees
Irish Coffee
£9
Baileys Coffee
£9
Amaretto Coffee
£9
Digestives (50ml)
Baron de Sigognac 10, Armagnac, France (40% abv)
£11
Maxime Trijol V.S.O.P, Cognac, France (40% abv)
£11
Dessert and Fortified Wines (100ml)
Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018
£13
Chateau Delmond, Sauternes, France 2016
£10
Dolc Mataro, Alta Allela, Spain 2017
£8.8
Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020
£9
Valdespino Manzanilla Sherry, Pago de Mira Flores, Spain
£8
Ferreira, LBV Port, Portugal 2016
£7.5
Sandeman, 10 Years Old Tawny Port, Portugal
£7.5
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