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Number Eight · Main Menu Main Menu

Sample menu
Tuesday – Thursday  5:30pm – 9pm
Friday – Saturday  12pm – 10pm

Smaller Plates Nocellara Sicilian Olives £4 Sourdough Bread with Kent Rapeseed Oil & Balsamic Vinegar £5 Padron Peppers, Maldon Salt £6 Chorizo and Honey £6 Anchovies Marinated in Smoked Paprika & Lemon, Bruschetta £6 Pumpkin Hummus, Chopped Pecans, Pesto, Harissa, Toasted Focaccia £6 Stone Baked Flat Bread, Onion Purée, Brighton Blue Cheese, Rocket £7.5 Grilled Goats Cheese, Sevenoaks Honey, Walnuts, Thyme £8 Burrata, Caponata, Basil £9 Treacle Cured Salmon, Lime Leaf, Chilli, Coriander £9 Smoked Prosciutto Ham, Pickled Wild Mushrooms £10 BBQ Buttermilk Chicken, Blue Cheese £10 Tempura Prawns, Harissa Mayo £10 Warm Artichoke Salad, Crème Fraiche Dressing, Black Truffle Shavings £10 Larger Plates Lemon & Ricotta Ravioli, Sage, Butter, Kale, Spring Onions £16 Crab Fettuccine, Chilli, Garlic, Spring Onions £16 Grilled Fillet of Stone Bass, Prawn Sauce, Fennel Salad £16 Roast Hake Fillet, Cockles, Velouté, Samphire £16 Grilled Flat Iron Steak, Caramelised Onion Purée, Smoked Tomatoes £17 Chart Farm Venison Pavé, Venison Patty, Champ Mash, Kale, Blackberry Sauce £17 Sides Number Eight Fries (add Truffle for £5 supplement) £4.5 Spicy Potato Bites £6 Tenderstem Broccoli, Aioli, Toasted Almonds £5.5 Mac & Cheese Gratin £5.5 Rocket, Parmesan, Aged Balsamic Salad £5.5 Dessert Affogato (add Frangelico for £3.5 supplement)
Vanilla Ice Cream, Espresso, Chocolate
£4.5
Custard Tart, Nutmeg, Blackcurrant Gel
£7
Key Lime Pie, Gingernut Biscuit Base, Raspberries
£7
Steamed Syrup Sponge Pudding, Crème Anglaise
£7
Number Eight Eskimo Bars
Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce
£7
Cheese Selection
£12
Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Artisanal Vodka, Espresso
£12
Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 Valdespino Manzanilla Sherry, Pago de Mira Flores, Spain £8 Ferreira, LBV Port, Portugal 2016 £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.


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