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Number Eight · Main Menu Main Menu

Sample menu
Tuesday – Wednesday  5:30pm – 9pm
Thursday  5:30pm – 10pm
Friday – Saturday  12pm – 10pm

 Smaller Plates Nocellara Sicilian Olives £4 Padron Peppers, Maldon Salt £5 Sourdough Loaf with Extra Virgin Olive Oil & Balsamic Vinegar £6 Chorizo and Honey £6 Anchovies Marinated in Smoked Paprika & Lemon, Bruschetta £6 Roasted Carrot Hummus, Chickpeas, Pomegranate, Feta, Toasted Focaccia £6 Stone Baked Flat Bread, Onion Purée, Brighton Blue Cheese, Rocket £7.5 Grilled Goats Cheese, Sevenoaks Honey, Walnuts, Thyme £9 Burrata, Beetroot Tapenade, Tomato Tartare £9 Grilled Asparagus, Local Wild Garlic Aioli, Parmesan £10 Smoked Prosciutto Ham, Pickled Wild Mushrooms £10 Korean BBQ Chicken, Hot & Sour Dipping Sauce £10 Tempura Prawns, Harissa Mayo £10 Larger Plates Spaghetti Alla Chitarra, Wild Mushrooms, Black Truffle, Asparagus, Parmesan £17 Crab Fettuccine, Chilli, Garlic, Spring Onions £17 Seared Seabass Fillet, Fennel Purée, Jerusalem Artichokes, Citrus & Sorrel Butter £18 Grilled Scottish Rump Steak, Roasted Mushroom, Chimichurri, Peppercorn Purée £18 Slow Cooked Pork Belly, Seared Scallop, Apple & Shallot Purée, Spring Greens £18 Sides Number Eight Fries (Add Truffle, Parmesan & Rosemary for £5 Supplement) £4.5 Spicy Potato Bites £6 Tenderstem Broccoli, Aioli, Toasted Almonds £5.5 Mac & Cheese Gratin £5.5 Rocket, Parmesan, Aged Balsamic Salad £5.5 Toasted Focaccia £3.5 Dessert Affogato (add Frangelico for £3.5 supplement)
 £4.5 Key Lime Pie, Gingernut Biscuit Base, Raspberries
 £7 Steamed Syrup Sponge Pudding, Crème Anglaise
 £7 Number Eight Eskimo Bars
Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce £7 Cheese Selection
 £12 Dessert Cocktails Conker Espresso Martini
Conker Coffee Liqueur, JJ Whitley Artisanal Vodka, Espresso £12 Liqueur Coffees Irish Coffee £9 Baileys Coffee £9 Amaretto Coffee £9 Digestives (50ml) Baron de Sigognac 10, Armagnac, France (40% abv) £11 Maxime Trijol V.S.O.P, Cognac, France (40% abv) £11 Dessert and Fortified Wines (100ml) Dobogo, “Mylitta” Tokaji Noble Late Harvest, Hungary 2018 £13 Chateau Delmond, Sauternes, France 2016 £10 Dolc Mataro, Alta Allela, Spain 2017 £8.8 Pedro Ximenez, Bodega Emilio Hidalgo, Spain 2020 £9 Valdespino Manzanilla Sherry, Pago de Mira Flores, Spain £8 Ferreira, LBV Port, Portugal 2016 £7.5 Sandeman, 10 Years Old Tawny Port, Portugal £7.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.
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