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Number Eight · Set Lunch Set Lunch

Sample menu
Tuesday – Friday 12pm – 3pm
Two Courses £16.95
Three Courses £22.95

 Sweetcorn & Potato Chowder, Harissa, Croutons Crispy Chilli Beef Salad, Spring Onions, Coriander Chorizo, Gorgonzola & Pear Salad, Honey Mustard Dressing, Chicory Tiger Prawn & Mussel Fettuccine, Chilli, Tomato, Parmesan Chicken, Leek & Cheddar Pie, Anna Potatoes, Tenderstem Broccoli Miso & Honey Marinated Aubergine, Sesame, Chickpeas, Feta Smoked Chart Farm Venison, Caramelised Onion Puree, Rosemary Roasted Potatoes, Red Wine Jus (Supplement 6) Steamed Syrup Sponge Pudding, Crème Anglaise Number Eight Eskimo Bars, Brownie & Vanilla Ice Cream Dipped in Chocolate Selection of Ice Creams and Sorbets, Cinnamon Crisps Nocellara Sicilian Olives £4 Sourdough Loaf £6

Please inform your waiter of any allergies.

An optional service charge of 12.5% is added to your bill. All of the service charge payment, after administration costs, is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service. This incentive also allows our team to earn a good, fair, competitive wage, which helps Number Eight team and the industry to be modern and ethical employers of choice.
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