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Number Eight · Set Lunch Set Lunch

Wednesday – Friday 11:30am – 3pm

Three Dishes £16

With a glass of Trebbiano/Garganega Ponte Pietra £21

With a glass of Merlot/Corvina Ponte Pietra £21

Sourdough Bread and Baguette with Salted Butter Beetroot Hummus, Artichoke, Toasted Focaccia Kale Caesar Salad, Apple, Soft Boiled Egg, Croutons Crispy Beef Salad, Asian Slaw Broccoli, Spinach & Dolcelatte Soup, Sourdough Padron Peppers, Maldon Salt Butterbean Cassoulet, Courgette, Fine Beans, Toasted Focaccia Smoked Mackerel, Roquette and Cucumber Salad, Horseradish Halloumi, Courgette Pesto, Balsamic Glaze Chicken & Spring Vegetables Fetuccine, Parmesan Mini Dessert £4 Affogato
Vanilla Ice Cream, Espresso, Chocolate
Eskimo Bar
Brownie and Vanilla Ice Cream dipped in Chocolate, Hot Salted Caramel Sauce
Treacle Tart, Lemon & Vanilla Cream Cheese

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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