Number Eight · Set Lunch
Set Lunch
Sample menu
Tuesday – Friday 12pm – 3pm
Two Courses £16.95
Three Courses £22.95
Sweetcorn & Potato Chowder, Harissa, Croutons
Crispy Chilli Beef Salad, Spring Onions, Coriander
Chorizo, Gorgonzola & Pear Salad, Honey Mustard Dressing, Chicory
Tiger Prawn & Mussel Fettuccine, Chilli, Tomato, Parmesan
Chicken, Leek & Cheddar Pie, Anna Potatoes, Tenderstem Broccoli
Miso & Honey Marinated Aubergine, Sesame, Chickpeas, Feta
Smoked Chart Farm Venison, Caramelised Onion Puree, Rosemary Roasted Potatoes, Red Wine Jus (Supplement 6)
Steamed Syrup Sponge Pudding, Crème Anglaise
Number Eight Eskimo Bars, Brownie & Vanilla Ice Cream Dipped in Chocolate
Selection of Ice Creams and Sorbets, Cinnamon Crisps
Nocellara Sicilian Olives £4
Sourdough Loaf £6
Back to menus