Tuesday – Friday 11:30 – 4pm
Available in the evening if agreed in advance
£42.5
Sample menu, subject to seasonal changes
Ham Hock and Herb Terrine, Apple and Apricot Chutney, Crostini Caramelised Jerusalem Artichoke Velouté, Rosemary Crouton Treacle Cured Salmon, Lime Leaf, Spring Onion, Chilli, Lime and Ginger Dressing · Roasted Turkey Breast, Bacon Wrapped Chipolata, Herb Stuffing, Roasted Vegetables, Potatoes, Cranberry Salsa Pan Fried Seabass Fillet, Shellfish Bisque, Lemon and Vanilla Mashed Potato, Roasted Fennel Pumpkin and Beetroot Wellington, Mushroom Duxelles, Lentil Fricassee, Roasted Vegetables and Potatoes · Christmas Pudding, Brandy Butter Creme Anglaise Number Eight Eskimo Bar Egg Custard Tart, Cinnamon, Nutmeg, Clementine Compote