Back to menus

Number Eight · Festive Menu Festive Menu

Tuesday – Friday 11:30 – 4pm
Available in the evening if agreed in advance

Sample menu, subject to seasonal changes

Ham Hock and Herb Terrine, Apple and Apricot Chutney, Crostini Caramelised Jerusalem Artichoke Velouté, Rosemary Crouton Treacle Cured Salmon, Lime Leaf, Spring Onion, Chilli, Lime and Ginger Dressing · Roasted Turkey Breast, Bacon Wrapped Chipolata, Herb Stuffing, Roasted Vegetables, Potatoes, Cranberry Salsa Pan Fried Seabass Fillet, Shellfish Bisque, Lemon and Vanilla Mashed Potato, Roasted Fennel Pumpkin and Beetroot Wellington, Mushroom Duxelles, Lentil Fricassee, Roasted Vegetables and Potatoes · Christmas Pudding, Brandy Butter Creme Anglaise Number Eight Eskimo Bar Egg Custard Tart, Cinnamon, Nutmeg, Clementine Compote

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

Back to menus