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Number Eight · Brunch Menu Brunch

Sample menu
Saturday 12pm – 2:45pm

Bottomless Drinks £30 Prosecco Ca’ di Alte Portobello London Pilsner Lager Mimosa Cocktail Bellini Strawberry, White Peach, Passionfruit Bloody Mary Double Eggs Benedict £7.5 Double Eggs Norwegian £8.5 Eggs and Avocado on Sourdough, Hollandaise Sauce £7 Halloumi, Courgette Pesto and Balsamic Glaze £6 Huevos Rancheros, Toasted Focaccia £7 Grilled Sausage and Poached Egg Muffin, Monterey Jack Cheese £7 Crispy Buttermilk Chicken Burger, Cabbage Slaw, Number Eight Fries £12 Affogato (add Frangelico for £3.5 Supplement) £4.5 Steamed Syrup Sponge Pudding, Crème Anglaise £7 Key Lime Pie £7 Number Eight Eskimo Bars £7 Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce Cheese Selection £12 Number Eight Fries £4.5 Spiced Potato bites £6 Rocket, Parmesan, Aged Balsamic Salad £5.5 Mac & Cheese Gratin £5.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.

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