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Number Eight · Brunch Menu Brunch

Saturday 11:30am – 3pm

Bottomless Drinks £30 Prosecco Ca’ di Alte Portobello London Pilsner Lager Mimosa Cocktail Bellini Strawberry, White Peach, Passionfruit Bloody Mary Bottomless Bollinger Special Cuvee Champagne £80 Smoked Salmon and Dill Cream Cheese Bagel £8.5 Beetroot Hummus and Grilled Courgette Bagel £6 Eggs and Avocado on Sourdough, Hollandaise Sauce £8.5 Eggs Benedict £8.5 Eggs Norwegian £8.5 Halloumi, Courgette Pesto and Balsamic Glaze £6 Fish Goujons, Fries, Crushed Peas and Tartare Sauce £14 Crispy Buttermilk Chicken Burger, Cabbage Slaw, Number Eight Fries £14 Moving Mountains Vegan Burger, Number Eight Fries £14 Fetuccine, Squash, Harissa and Almonds £7 / £12 Kale Caesar Salad, Apple, Soft Boiled Egg, Croutons £7.5 / £11 Roast Pork Belly, Crushed Potatoes, Cannellini Beans £13.5 Affogato (add Frangelico for £3.5 Supplement) £4.5 Warm Treacle tart, Lemon Cream Cheese £7.5 Lemon Curd Crunch, Toasted Meringue, Almond Sponge £7 Number Eight Eskimo Bars £7 Brownie & Vanilla Ice Cream Dipped in Chocolate, Hot Salted Caramel Sauce Cheese Selection £12 Number Eight Fries (add Truffle for £5 supplement) £4.5 Rocket, Parmesan, Aged Balsamic Salad £5.5 Mac & Cheese Gratin £5.5

More extensive cocktails, spirits and wine list also available.

Please inform your waiter of any dietary requirement or allergies.

An optional service charge of 12.5% is added to your bill. 100% of the service charge payment is given to our team both in the service and the kitchen as an incentive to deliver above and beyond quality and service.


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